Top 10 list of woks in Switzerland (2025)
The bestseller list compares brands and their woks. Which wok is the best?
- Box contents: Tefal Easy Cook & Clean B55519 Wok 28 cm
- Stable base. For homogeneous results, made in France: Designed and manufactured in…
- Easy to use: Beautiful design and great features that not only make life easier for…
- Short cooking times can be achieved with a wok. This preserves vitamins and flavours.…
- Ideal for: gentle frying with little fat – simply cook with a small amount…
- Suitable for all hob types. Glass-ceramic, gas, electric and induction hobs. Silitherm…
- Minimum amount of fat needed, oven-proof and easy-care
- Suitable for all types of stove including induction, high energy-saving capacity
- Good heat conduction and retention
- Universal - Suitable for all standard hobs including induction for maximum flexibility…
- Robust workmanship - The three-layer material (18/8 stainless steel inside, continuous…
- Easy to clean - The durable non-stick coating prevents food from sticking and makes…
- Three-layer base
- Suitable for all hobs, including induction; oven-safe up to 175°C; dishwasher…
- The riveted handle made of cast stainless steel with heat-insulating silicone cover…
- Made in France with uncompromising standards of quality
- SAFE NON-STICK PROTECTION High quality cookware that is safe for the whole famil…
- Superior Thermo-Fusion+ induction technology for a fast heating pan with even frying…
- Handle: the professional stainless steel handles are riveted to ensure a secure…
- FULL COMPATIBILITY: this versatile pan is suitable for all hob types including i…
- TEMPERATURE INDICATOR: the pan has reached the ideal cooking temperature when the…
- With ILAG DURIT select Pro non-stick coating
- With glass lid 28 cm
- Material: Cromargan rustproof 18/10 stainless steel
- Master the art of cooking with peace of mind thanks to the stainless steel and expert…
- Safe non-stick coating: no PFOA, no lead, no cadmium.
- Thermospot: the central point helps to control the temperature, it changes colour…
- Easy to clean: this induction wok is incredibly easy to clean, simply wipe it with…
- Removable Handle for Easy StorageThe carbon steel wok features a convenient removable…
- Versatile cooking: our pan is compatible with all types of cookers, whether electric,…
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The 10 best woks to buy in Switzerland
Everyone needs a good wok in their kitchen. Even if you don’t make Asian cuisine too often, the versatile pan is an excellent addition to your cookware, as it can be used to make all kinds of delicious foods. However, there are a few things to consider before buying the best wok, as not all are made equally. To help you find the best wok for your needs, check out the below buying guide. It covers all the important information that you need to know to find the best woks for your needs.
What are woks?
A wok is a round-bottomed cooking pan originating from China that is commonly used to prepare Asian-style cuisine, although it has also become a staple in Western kitchens, too. It typically features a wide base and high walls, with either a single long handle or two short handles at the side of the pan.
Why should you buy a good wok?
The best woks are designed to cook food more evenly thanks to the unique design of the pan. The sloped sides and curved base eliminate most hot or cold spots, ensuring even distribution of heat throughout the pan and all the contents are cooked at once. Moreover, a great wok is a versatile cooking pan that is suitable for much more than just stir fraying, as you can use it to boil, deep fry, steam, pan, fry, poach, sear, and even make soup.
How to choose the right wok in 2025?
Here are some things to consider when buying the best wok:
- Material: Like most pans, woks are made from various metals including stainless steel, carbon steel, cast iron, and aluminium. Each has its benefits for cooking, although most prefer cast iron for heat retention and non-stick surface or carbon steel for their low maintenance and great heat response. So consider what works best for your needs.
- Design: While a traditional wok design has a curved base, this style does not work well on electric cookers and is still challenging to operate on a gas burner. Therefore, it is best to choose a flat base design, as this works well on either cooker style.
- Size: Woks come in a variety of sizes, so always think about what you need. Everyone has their requirements, so think about things like how many people you usually cook for, the type of cooking you plan on doing, storage space, and the size of your cooker.
- Accessories: There are optional accessories with woks that you might find useful. For instance, a wok lid is great for keeping cooked food warm and preventing things like oil from splattering onto the cooker, while a wok ring can be placed on a gas burner to let you use a curved base wok.
What is the best kind of wok in Switzerland?
There are two popular types of wok available to buy:
- Cantonese Woks: A Cantonese wok has two handles at either side of the pan and usually has a wider base. This makes it suitable for cooking larger portions of food, so if you are cooking for a family this design may be more suitable. Flipping the contents is more difficult though, as you need a longer handle for this technique.
- Mandarin Woks: This type of wok has a longer wooden handle at one side, making it better suited for cooking a variety of food as you can flip it much easier. Traditionally, it has a curved base but flat-based variations are available to accommodate Western cookers.