Top 10 list of chef knives in Australia (2025)
The bestseller list compares brands and their chef knives. Which chef knife is the best?
- BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly…
- ERGONOMICALLY SHAPED HANDLE: The blade of this chef knife is integrated with a soft…
- ULTRA-SHARP EDGE: Sharpness is the most important feature for a cutting knife and…
- High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality…
- Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class…
- Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer…
- Lifetime against defects and breakage
- Stainless-steel handle molded for Comfort, dimpled for safe grip
- Edge retains razor sharpness exceptionally well
- NSF certified with a Limited Lifetime Warranty
- Exceptional quality materials, unique design, and dedicated craftsmanship
- Wide selection of precision culinary tools crafted to exceed the demands of professional…
- Multi-purpose tool | The Matsato knife isn’t just made for the kitchen. This…
- Sharp blade | The Matsato chef knife offers a premium crafted blade made out of stainless…
- Traditionally crafted Japanese chef knives | The Matsato Japanese kitchen knife was…
- BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese knives…
- ERGONOMIC & BALANCED HANDLE: The Kanngou gyuto chef knife features a handle crafted…
- DURABLE HIGH CARBON STEEL: Made from Japanese alloy steel AUS-8 with a hardness rating…
- Hand wash only
- Product dimensions: 33.73 x 4.69 x 2.46 cm (LxWxH)
- Semi bolster design adds weight and balance while also ensuring full blade access…
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy…
- Hygienic, dishwasher safe, slip-resistant and NSF approved; These exceptional knives…
- Contemporary, textured handle with a non-slip grip -- even when wet; The handle is…
- Great Packaging for Gift GivingCrafted from the finest wood, the storage case features…
- The Masterful Craftsmanship of a True ArtisanFeaturing a classic Japanese-inspired…
- Crafted for Uncompromising PerformanceAt the heart of our exceptional kitchen knives…
- Perfect for preparing fruits and vegetables for the fine art of fruit and veggie…
- Very versatile for all cuttings
- Easy to sharpen and maintain the blades edge
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The 10 best chef knives to buy in Australia
Finding the best chef knife is challenging because it’s all down to individual preference. A good knife feels stable and comfortable in your hand, and generally just has the right feeling to it, so it’s important to choose a knife that suits your cooking habits rather than anyone else’s. Check out the buying guide below to help you find that perfect chef’s knife for your needs:
What are chef knives?
A chef knife is a type of kitchen knife inspired by those used by professional chefs. The blade is of a much higher quality than a standard kitchen knife, while the shape and design are intended for multipurpose use, including cutting, slice, dicing, boning etc.
Why should you buy a good chef knife?
The best chef’s knife will make cooking much easier and safer. Because the blades are sharp, stable, and durable, you have much more control over the blade movement through food, helping to reduce the chances of injury. Additionally, good chef knives are easy to sharpen and maintain, lasting for many years without needing to be replaced. That should highlight the exceptional value for money quality cooking knives offer.
How to choose the right chef knife in 2025?
Struggling to choose the best kitchen knives? Here are some things to consider:
- Weight: Always choose a knife that feels right in your hand. This is different for everyone, with some preferring the hefty weight behind a heavy blade while others find that a lightweight blade offers better cutting motion, so it’s all down to your preference. Therefore, it’s recommended that you always hold a knife to get a feel for it before you buy anything.
- Blade Length: An average chef’s knife blade measures 8-inches and this could be perfect for your needs, being highly versatile and suitable for most food prep. If you are unsure what length is suitable, go with an 8-inch as it’s hard to go wrong with this. However, some prefer the feeling of a shorter or longer blade, with the latter cutting more volume while the former is more agile to use.
- Material: Most chef knives are made from steel, with stainless and carbon being the two main varieties available. Stainless steel is more affordable and requires less maintenance, as carbon steel needs frequent sharpening, although it is more durable and sharper as a result.
What is the best kind of chef knife in Australia?
Here are some of the main types of chef knife that you can currently buy:
- European Chef Knife: Also called a western chef knife, the blade on this knife tends to be much heavier than other types, making it more durable and giving it a good bit of heft. Highly versatile, a good European chef’s knife will last for many years.
- Japanese Chef Knife: Also called a Santoku knife, this Japanese variation of the chef’s knife is just as versatile as the European type, although it’s usually sharper and much lighter, so if you like an agile feeling blade then this is a great choice. The thinness does make it prone to chipping though, so extra caution is advised when working around things like bone.