Top 10 list of chef knives in Switzerland (2025)
The bestseller list compares brands and their chef knives. Which chef knife is the best?
- The blade guard protects the blades and ensures safe storage with space-saving stand…
- The ergonomically shaped plastic handle and the ideally balanced weight of the blade…
- Sharp knife: The hardened blades of the cutting knives have a long-lasting sharpness.…
- Dimensions: 220 mm long x 24 mm wide x 12 mm high. Weight: 168 g. Blade length: 11…
- Highest Swiss quality: Victorinox stands for masterful craftsmanship and innovative…
- 6-piece knife set: Six knives with high-quality blades in a practical set. The knives…
- Sustainable - Quality meets responsibility: handle made of sustainable olive wood,…
- PACKAGING - THE IDEAL GIFT: Comes in a durable box - perfect as a stylish gift for…
- DURABLE & EASY CARE - FOR DAILY USE: Rustproof, corrosion-resistant and robust…
- With extra sharp serrated edge and ergonomically shaped handle and ideally balanced…
- Long-lasting sharpness of the saw blade thanks to hardened blade - significantly…
- The sharp knives are multifunctional and can be used as a small bread knife, pizza…
- Box contents: 1 x Zwilling knife set, 3 pieces, professional S, 1 paring knife (10…
- Made in Germany – Forged from special stainless steel, robust plastic handle…
- Easy and safe to use: Ergonomic and non-slip handle, balanced weight distribution…
- Highest Swiss quality: Victorinox stands for masterful engineering and innovative…
- Dimensions: 250 mm long x 50 mm wide x 20 mm high. Weight: 123 g. Colours: 1 vegetable…
- Ultra-sharp blades: Cut and dice like a pro with ultra-sharp blades in two lengths…
- TRADITIONAL: HANDMADE FORGING ART: Each knife tells a unique story.
- Handmade: each Heritedge kitchen knife is handmade in a traditional forging factory…
- Tamarind wood: the handle of the knives is made of solid tamarind wood and offers…
- Easy to clean: dishwasher safe, but it is best to wash the knives by hand with soap…
- Ergonomic handles: ergonomically shaped handles for a balanced and comfortable grip.…
- Non-stick blades: the stainless steel blades are equipped with an antibacterial non-stick…
- Knife details: This chef's knife blade is 20 cm long, 2.2 mm thick, the handle…
- Comfortable and solid G10 handle: uses a frosted fibreglass G10 handle, which is…
- Forged with 67 layers of steel plate, durable: the core of the SHAN ZU damascus knife…
- [SANTOKU CHEF KNIFE KITCHEN KNIFE IS THE PERFECT GIFT FOR THE ENVELOP]:100% satisfaction…
- [Ergonomic Handle]:The ergonomic handle provides you with the ideal grip to ensure…
- [Never interrupt, complete design chef's knife]: The kitchen chef's knife…
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The 10 best chef knives to buy in Switzerland
Finding the best chef knife is challenging because it’s all down to individual preference. A good knife feels stable and comfortable in your hand, and generally just has the right feeling to it, so it’s important to choose a knife that suits your cooking habits rather than anyone else’s. Check out the buying guide below to help you find that perfect chef’s knife for your needs:
What are chef knives?
A chef knife is a type of kitchen knife inspired by those used by professional chefs. The blade is of a much higher quality than a standard kitchen knife, while the shape and design are intended for multipurpose use, including cutting, slice, dicing, boning etc.
Why should you buy a good chef knife?
The best chef’s knife will make cooking much easier and safer. Because the blades are sharp, stable, and durable, you have much more control over the blade movement through food, helping to reduce the chances of injury. Additionally, good chef knives are easy to sharpen and maintain, lasting for many years without needing to be replaced. That should highlight the exceptional value for money quality cooking knives offer.
How to choose the right chef knife in 2025?
Struggling to choose the best kitchen knives? Here are some things to consider:
- Weight: Always choose a knife that feels right in your hand. This is different for everyone, with some preferring the hefty weight behind a heavy blade while others find that a lightweight blade offers better cutting motion, so it’s all down to your preference. Therefore, it’s recommended that you always hold a knife to get a feel for it before you buy anything.
- Blade Length: An average chef’s knife blade measures 8-inches and this could be perfect for your needs, being highly versatile and suitable for most food prep. If you are unsure what length is suitable, go with an 8-inch as it’s hard to go wrong with this. However, some prefer the feeling of a shorter or longer blade, with the latter cutting more volume while the former is more agile to use.
- Material: Most chef knives are made from steel, with stainless and carbon being the two main varieties available. Stainless steel is more affordable and requires less maintenance, as carbon steel needs frequent sharpening, although it is more durable and sharper as a result.
What is the best kind of chef knife in Switzerland?
Here are some of the main types of chef knife that you can currently buy:
- European Chef Knife: Also called a western chef knife, the blade on this knife tends to be much heavier than other types, making it more durable and giving it a good bit of heft. Highly versatile, a good European chef’s knife will last for many years.
- Japanese Chef Knife: Also called a Santoku knife, this Japanese variation of the chef’s knife is just as versatile as the European type, although it’s usually sharper and much lighter, so if you like an agile feeling blade then this is a great choice. The thinness does make it prone to chipping though, so extra caution is advised when working around things like bone.